I'm not a huge fan of pizza from pizza places but I love pizza that I make at home... not to toot my own horn. I think the main reason I don't like pizza from delivery places is because they always put way too much sauce and cheese on them.
I love making pizza at home with pretty much whatever I have in the fridge. No tomato sauce? No cheese? No big deal.
Tonight I made a pizza with BBQ sauce, shredded carrots, spinach, mushrooms, garlic, a LITTLE bit of cheese, pepperoni, balsamic reduction and s&p. It was awesome!
What do you put on your pizza when you make it at home?
-Marielle
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