The wings I did in an easy sauce which I put olive oil, balsamic, dijon mustard, honey, brown sugar, salt, pepper and sesame seeds in. I cooked them in the pan first, threw them in the oven and then back in the pan just to thicken the sauce up a bit.
The salad was candied walnuts, roasted beets, goat cheese and a balsamic and olive oil dressing.
What kind of wings do you like to make at home?
-Marielle
No comments:
Post a Comment