Mary Anne Rudy catering

Last Wednesday I was asked by an artist friend, Mary Anne Rudy, of my moms to cater her art opening at the art gallery my mom works at. Of course I said yes and I'm glad I did! Everyone really liked everything I made even before they knew who's daughter I was.

On the menu was an antipasto board which had dried figs, a mixture of olives, three kinds of cheeses, two meats and pickles. 

Second was a sushi platter that was beets and cream cheese, asparagus and a sweet sesame sauce and my regular yam, avocado and cucumber. 

Third I made a chickpea and roasted vegetable mix in a chimichurri sauce on an endive. 

Last but not least, with the help of my friend Brad, we made home made chips that we put arugula and home made gaucamole on. Here are some pictures Brad took of the event.

Tell me what you think!

-Marielle