In my young age I had no knowledge of how to melt chocolate. I knew it melted in my hand but I had no idea it would burn in my pan. I threw some chocolate chips in a pan and put it on high. My mom warned me that they would surely burn but at my young age I thought "what does she know!"
I have matured a bit since then and know now that I should put the chips in a metal bowl over a pot of boiling water. Here are some pictures of what they looked like last time I made them.
I used my silpat sheet so they wouldn't stick. I often use it for cookies but wouldn't suggest super high heat with them as this is how my friend Danielle found out that they don't do very well in high heat....
Photo reprinted with permission from Danielle Gzebb
What kind of deserts do you like to make on Valentines day? Let me know!
Marielle
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